Mango Salsa

Want to hear me ramble about this one? Read the whole story.

Recipe Supplies:

• Mango (1 diced)

• Red Onion (1/8th of finely chopped)

• Jalapeno (1/2 without seeded finely chopped)

• Lime Juice (1/2 lime)

• Cilantro (1/4 - 1/2 Bushel)

• EVOO (couple splashes)

• Salt (to taste)

• Cayenne (a little to taste)

Instructions:

Mix the mango, red onion, jalapeño, cilantro, lime juice, and a splash of EVOO. Taste and see how much seasoning it needs. It won’t be much, but mangos and jalapeños vary in sweetness and spice. Sometimes the tiniest bit of salt and cayenne brings out a little more flavor.

Chill in the fridge for 20 minutes or so after you mix everything, before serving. I most recently topped off some surf-and-turf tacos with it!