Recipes

Sometimes you wanna look a little bougie when you're cooking... And depending on the crowd, that can easily be achieved or destroyed when you bring out a whole fish. Consider... Read more...

Chili

This chili is one of my oldest recipes, and it’s been evolving little by little over the last 20-plus years. Read more...

Tiger's Milk Ceviche

If you wanna put a spin on your traditional ceviche, this will most definitely do it. Read more...

Prime Rib Sous Vide

I think turkey is boring! It’s pretty much only good for the carcass you use to make soup afterwards. Or… I guess dry sandwiches, if you’re into that sort of... Read more...

Jalapeño Mac and Cheese

There definitely is a special place in my heart for Kraft. But now that we’re all kinda adults, a good mac and cheese is an important side dish to have... Read more...

Ahi Poke

I’ve been making poke forever. And if you ask me to make an appetizer for your big birthday or holiday bash, you guessed it—we’ll be bringing poke. Read more...

Cioppino

This is one of my all-time favorite things to make. If I’ve made this for dinner, it’s basically me trying to impress you. Let’s be honest. Read more...

Jerk Pork Schnitzel

Dear Montreal, you make some pretty incredible food that inspires me to try and create my own versions. Read more...

Mango Salsa

This is what happens when a mango gets drunk in Mexico and makes questionable decisions. To be clear… a mango, not me. Read more...

Nicco's Fijian Fish Dish. Sole, Cilantro & Red Onion with Coconut Cream Sauce over Lime and Cilantro Rice.

This dish is loosely based on a meal some random guy in Fiji made for me a lifetime ago. Read more...

Tuna with Chilled Wasabi-Hoisin Udon Noodles

I can only make so much poke with all of the tuna we get from our amazing fisherman friends. If you have this same wonderful problem, this is another fun... Read more...

Green Sauce

I love this sauce… and I put it on pretty much anything with protein. Read more...

Albóndigas Soup

To all of my favorite Mexicans reading this… this is not your traditional albóndigas. I know, I know. Read more...

Seafood Cocktail (Coctel Campechano)

Invite us on a boat, and you’ll get this. Whether you like it or not, I’m gonna make it. Coctel campechano and boats go together like chips and salsa. Read more...

Banana Bread

If you love bananas and you love bread, this might be for you. And if you never eat your bananas in time and hate wasting food, this is for you... Read more...

Strawberry & Basil Vanilla Cake

For all the adults like me who picked yellow cake over chocolate as kids because you grew up watching The World of Strawberry Shortcake. Read more...

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Recipes