This is a home for me to blog about things I make, things I find interesting, and sometimes why I decided to do them in the first place. It is essentially my electronic journal that I can share with friends and family (and now the public, yikes) if they are curious about how I made something.
I am not polished, and neither is this site. I am trying to entertain myself while figuring out what I want to do next after selling my business of 15 years. So, cooking, designing, making things most days and documenting it is keeping me somewhat sane. At least, I think so…
If you are offended by crude language, terrible writing, sarcasm, or loose recipes that don’t do a lot of hand-holding, then you are absolutely in the wrong place.
If you like clever thinking (self-proclaimed), heat, bold flavors, unstaged iPhone pictures from the moment, recipes that take hours while drinking with friends, and generally doing things from scratch, then you might find a fraction of this informative. This is definitely not a “dinner in less than 10 minutes” sort of situation!
Cheers!
