I have been making poke for years and years. I started making it to bring to Thanksgiving as an appetizer… No one wants to eat beige food all day! Or at least I do not want to, so why not…
Seafood Cocktail (Coctel Campechano)
Some dear friends of ours who love cooking as much as I do invited us out for a day on their boat. I couldn’t think of something better to bring than mason jars full of seafood cocktails to go with…
Green Sauce
I love this green sauce on anything with protein. Goes great on surf and turf tacos with mango salsa, steak, eggs, jerk chicken, you name it. Plus, this is a relatively big batch, so you can save it and probably…
Mango Salsa
When mangos are in season this is a fun recipe to add a little sweetness and tang to your dish. It is super easy to make, lasts a few days if you do not use all of it, and pretty…
Cioppino
This is one of my all-time favorite things to make. I was introduced to the dish at Huggo’s about 15 years ago when I was out in Kona for the Ironman for the first time. Getting cioppino at my favorite…
Chicken Pot Pie…ish Soup
This soup can be used for Chicken Pot Pie filling too! A dear friend of ours has been having some health issues, and it is incredibly difficult and painful for him to eat solid food… So I make him soups!…
