Good for about 2 weeks in the frig. Supplies: Put all the supplies into a large skillet. Mix together and bring to a boil. Once boiling reduce to a simmer and stir occasionally for 30 minutes while the sauce thickens….
Roasted Garlic Paste
Roasted Garlic Paste is super easy to make and can be used on a bunch of different things! I’ll be using this batch on some crostinis with smoked salmon and a savory whipped cream. Supplies: Turn your oven to 375…
Sous Vide Smoked (without smoker) Salmon
So, I have always wanted a smoker… but when you live in a small condo with an even smaller patio, a wife, and a dog, there is no room for a smoker, unfortunately. I love the taste of certain smoked…
Sous Vide Beef (Tri-Tip) Stroganoff. *In progress*
It was a must-go night. We had just gotten back from the desert for a pickleball tournament we were all playing in over the weekend, and I had a tri-tip that we did not get around to cooking. I just…
Chili
This chili must be one of my oldest recipes and has been evolving little by little over the last 20-plus years. It was first inspired by my ex-father-in-law’s amazing elk chili. His chili was pretty much all I would eat…
Jalapeno Mac and Cheese
We tend to eat this mac and cheese with Jerk Schnitzel or Sou Vide Carnitas, but it’s great on its own or as a side dish with all sorts of entrees. I’ll often make it without the peppers as well…
