When mangos are in season this is a fun recipe to add a little sweetness and tang to your dish. It is super easy to make, lasts a few days if you do not use all of it, and pretty much goes with everything. I love to serve this with chips or put it on tacos, jerk pork schnitzel, etc… you could probably top off vanilla ice cream with it.
Mango Salsa Supplies:
- 1 Mango (diced)
- Red Onion (1/8th of so finely chopped)
- Jalapeno (1/2 without seeded finely chopped)
- Lime Juice (1/2 lime)
- Cilantro (1/4 – 1/2 Bushel)
- EVOO (couple splashes)
- Salt (to taste)
- Cayenne (a little to taste)
Mix the mango, red onion, jalapeno, cilantro, lime juice, and a splash of EVOO. Taste and see how much seasoning it needs. It will not be much, but mangos and jalapenos vary in sweetness and spice. Sometimes, the tiniest bit of salt and cayenne bring out a little more flavor.
Chill in the frig for 20 minutes or so after you mix everything before serving.
I most recently topped off some surf and turf tacos with it!
